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Shrimping Charters in Whittier, Alaska Starting April 15
January 11th 2021
First let me start by stating I hope you all had a wonderful holiday. 2020 was a challenge for all of us, but we made it
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Whittier Alaska Fishing Charter for X-mas
December 17th 2020
Wondering what to get your loved one for Christmas? Give the gift of a Whittier Alaska Fishing Charter with Saltwater Excursions.
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RQE passes both the House and the Senate
December 12th 2020
Good News on the Whittier Alaska Fishing Charter Front. The bill has passed both the house and the senate and is sitting
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The best trip EVER, once in a lifetime experience!
"Dianne M.
Walnut-Coated Sea Bass with Lemon-Dill Sauce
Serves 4
4 (6 oz.) sea bass fillets
2 cup soft bread crumbs
¾ cup chopped walnuts
2 tablespoons horseradish
2 tablespoons butter, melted
1 ½ tablespoons Dijon mustard
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
4 teaspoons olive oil
3 tablespoons chopped shallots
¾ cup dry white wine
2 tablespoons fresh lemon juice
½ cup chilled unsalted butter, cut into 8 pieces
1 ½ tablespoons chopped fresh dill
1. Heat oven to 350. Place fillets in buttered 12×9 inch baking pan. Season to taste with salt and pepper. Combine bread crumbs and walnuts in food processor bowl; process until nuts are finely chopped. Combine walnut mixture, horseradish, butter and mustard in small bowl; mix well. Stir in cheese and parsley. Press crumb mixture onto fillets. Drizzle 1 teaspoon olive oil over each. Bake 25 minutes or until fish is cooked through.
2. Meanwhile, combine shallots, wine and lemon juice in medium saucepan. Bring mixture to a boil; cook 6 minutes or until reduced to about ¼ cup. Reduce heat on low; add butter, one piece at a time, whisking until melted before adding more. Remove from heat; stir in dill. Keep warm.
3. Heat broiler. Broil fillets 2 minutes or until lightly browned. Serve fillets with sauce.
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