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Silvers are on fire!
August 4th 2018
Yes, it has been a while since I posted last. We are running hard! Silvers are in and they are HUGE! Thursday we caught
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June 16th Fishing Report
June 16th 2018
Weather got us a couple days this week, but the days we have been able to get out have been outstanding! With large tides
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June 10th fishing report
June 11th 2018
Fishing this week has been amazing. With the tides coming down in size, we have been able to target some of our larger
Green Curry Halibut
Serves 4
2 pounds Halibut cubed up (best done when partially frozen)
1 can coconut milk
1 yellow onion chopped
1 lime
1 can water chestnuts or bamboo shoots
fish sauce
Mae Ploy Green Curry (don’t use Thai Kitchen green curry, it sucks)
Bok Choy chopped ( 3 baby bok choys or equivalent large bok choy)
Thai Basil (regular Basil is ok) leaves pulled off of stems (one herb packet that they sell at Safeway)
Calirose rice (appox 1 ½ cups) or Rice Noodles (one packet)
On stove in a very large frying pan with tall sides, over medium heat sauté Halibut and onion. When halibut cooked thoroughly, add 1 can of coconut milk. Add Green curry until desired spiciness. Add the juice of one lime. Add can of water chestnuts or bamboo shoots. Add fish sauce to taste.
When this is all stirred together, fold in the bok choy and the thai basil. Let it sit for a few minutes until flavor comes out and bok choy softens slightly.
Serve over Calirose rice or Rice noodles
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