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2018 Great Alaska Sportsman Show
April 5th 2018
Stop by the Whittier Chamber of Commerce booth (UNDER THE CUBE) to say hello. http://greatalaskasportsmanshow.com Hours Thursday
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Now offering limited number of Shrimping and Glacier Tours
March 26th 2018
Saltwater Excursions is now offering a limited number of Shrimping/Glacier Tours this summer. They will start Wednesday
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NMFS Final Rule on 2018 Halibut Regulations
March 22nd 2018
NMFS finally rules: The Interim Final Rule also revises regulations applicable to the charter halibut fisheries in Area 2C
"Wow, what a great time we had. And great fishing too!"
Stephen Paulding
Green Curry Halibut
Serves 4
2 pounds Halibut cubed up (best done when partially frozen)
1 can coconut milk
1 yellow onion chopped
1 lime
1 can water chestnuts or bamboo shoots
fish sauce
Mae Ploy Green Curry (don’t use Thai Kitchen green curry, it sucks)
Bok Choy chopped ( 3 baby bok choys or equivalent large bok choy)
Thai Basil (regular Basil is ok) leaves pulled off of stems (one herb packet that they sell at Safeway)
Calirose rice (appox 1 ½ cups) or Rice Noodles (one packet)
On stove in a very large frying pan with tall sides, over medium heat sauté Halibut and onion. When halibut cooked thoroughly, add 1 can of coconut milk. Add Green curry until desired spiciness. Add the juice of one lime. Add can of water chestnuts or bamboo shoots. Add fish sauce to taste.
When this is all stirred together, fold in the bok choy and the thai basil. Let it sit for a few minutes until flavor comes out and bok choy softens slightly.
Serve over Calirose rice or Rice noodles
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