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Introducing Captain Brady Barrineau
May 20th 2023
Captain Brady Barrineau comes to us from over the Atlantic Ocean He is our newest international super Captain! Brady spent
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Saltwater Excursions and Rinehart Taxidermy 2023
March 16th 2023
Saltwater Excursions will continue working with Rinehart Taxidermy again in 2023 to have your trophy last a lifetime. We
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Now booking for the 2023 season
November 7th 2022
We wan’t to thank everyone for a great 2022 season. We met a lot of amazing new friends and welcomed back just as
"Wow, what a great time we had. And great fishing too!"
Stephen Paulding
Green Curry Halibut
Serves 4
2 pounds Halibut cubed up (best done when partially frozen)
1 can coconut milk
1 yellow onion chopped
1 lime
1 can water chestnuts or bamboo shoots
fish sauce
Mae Ploy Green Curry (don’t use Thai Kitchen green curry, it sucks)
Bok Choy chopped ( 3 baby bok choys or equivalent large bok choy)
Thai Basil (regular Basil is ok) leaves pulled off of stems (one herb packet that they sell at Safeway)
Calirose rice (appox 1 ½ cups) or Rice Noodles (one packet)
On stove in a very large frying pan with tall sides, over medium heat sauté Halibut and onion. When halibut cooked thoroughly, add 1 can of coconut milk. Add Green curry until desired spiciness. Add the juice of one lime. Add can of water chestnuts or bamboo shoots. Add fish sauce to taste.
When this is all stirred together, fold in the bok choy and the thai basil. Let it sit for a few minutes until flavor comes out and bok choy softens slightly.
Serve over Calirose rice or Rice noodles
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