2017 Great Alaska Sportsman Show
March 20th 2017
Make sure you stop by the Great Alaska Sportsman Show this year. Saltwater Excursions will be manning the Greater Whittier
2017 Halibut Regulations for Area 3A
February 10th 2017
Halibut reguations for the 2017 season remain basically the same with one notable exception. There will be no guided halibut
Welcoming Deckhand Clint Sejkora
February 3rd 2017
Saltwater Excursions would like to welcome Clint Sejkora to the team. Clint grew up on a farm in Nebraska, where he could
"It was so good that I signed up for a second charter a month later."
Green Curry Halibut
2 pounds Halibut cubed up (best done when partially frozen)
1 can coconut milk
1 yellow onion chopped
1 can water chestnuts or bamboo shoots
Mae Ploy Green Curry (don’t use Thai Kitchen green curry, it sucks)
Bok Choy chopped ( 3 baby bok choys or equivalent large bok choy)
Thai Basil (regular Basil is ok) leaves pulled off of stems (one herb packet that they sell at Safeway)
Calirose rice (appox 1 ½ cups) or Rice Noodles (one packet)
On stove in a very large frying pan with tall sides, over medium heat sauté Halibut and onion. When halibut cooked thoroughly, add 1 can of coconut milk. Add Green curry until desired spiciness. Add the juice of one lime. Add can of water chestnuts or bamboo shoots. Add fish sauce to taste.
When this is all stirred together, fold in the bok choy and the thai basil. Let it sit for a few minutes until flavor comes out and bok choy softens slightly.
Serve over Calirose rice or Rice noodlesReturn To Previous Page